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The responsibility of keeping JBS as an industry benchmark in the implementation of global quality programs and procedures, enhancing standards of operation, manufacturing and supply from all Business Unit, falls on the Global Food Safety and Quality Assurance Department, headquartered in the United States and directly reporting to the Global CEO.

Each Business Unit has a team specialized in Food Quality and Safety, responsible for implementing the area’s policies and guidelines locally, considering the operation in four fronts: Food Safety, Food Quality, Food Fraud, and Food Defense. The area leaders supervise all Food Safety and Quality Assurance Programs from each Unit, working in collaboration with the Global Department.