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From a humble butcher shop to an Australian institution

The Primo story began in a Sydney butcher shop operated by Hungarian migrant Andrew Lederer in 1957. Drawing on the authentic, traditional recipes of his homeland, he quickly established himself as leading purveyor of continental delicacies like sausages, smoked hams and salamis.

Today, Primo is unique for owning and operating abattoirs, manufacturing plants, packing facilities and distribution warehouses, allowing us to maintain the highest level of quality control in the industry.

Primo is Australia’s largest manufacturer of ham, bacon, salami and deli meats, supplying quality smallgoods to major retail groups across Australia.

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